Amount of nutrients in 100 g (grams) of Margarine-like spread, SMART BALANCE Omega Plus Spread (with plant sterols & fish oil).
Nutrient | Amount and Unit | Percentage |
Water
|
27.86 g
|
27.86%
|
Energy (calorie)
|
605 kcal
|
|
Energy (joule)
|
2531 kJ
|
|
Protein
|
0.13 g
|
0.13%
|
Total lipid (fat)
|
70.95 g
|
70.95%
|
Ash
|
0.91 g
|
0.91%
|
Carbohydrate, by difference
|
0.16 g
|
0.16%
|
Fiber, total dietary
|
0 g
|
|
Sugars, total
|
0 g
|
|
Phosphorus, P
|
23 mg
|
0.02%
|
Potassium, K
|
71 mg
|
0.07%
|
Sodium, Na
|
729 mg
|
0.73%
|
Vitamin A, IU
|
5407 IU
|
|
Vitamin E (alpha-tocopherol)
|
11.78 mg
|
0.01%
|
Tocopherol, beta
|
0.14 mg
|
|
Tocopherol, gamma
|
15.9 mg
|
0.02%
|
Tocopherol, delta
|
3.88 mg
|
|
Tocotrienol, alpha
|
2.66 mg
|
|
Tocotrienol, beta
|
0 mg
|
|
Tocotrienol, gamma
|
4.29 mg
|
|
Tocotrienol, delta
|
0 mg
|
|
Vitamin K (phylloquinone)
|
52.5 µg
|
|
Fatty acids, total saturated
|
19.83 g
|
19.83%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
|
8:0 octanoic, caprylic fatty acid
|
0.005 g
|
|
10:0 decanoic, capric fatty acid
|
0.104 g
|
0.10%
|
12:0 dodecanoic, lauric fatty acid
|
0.093 g
|
0.09%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.665 g
|
0.66%
|
15:0 monounsaturated fatty acid
|
0.045 g
|
0.04%
|
16:0 hexadecanoic, palmitic fatty acid
|
15.959 g
|
15.96%
|
17:0 heptadecanoic, margaric fatty acid
|
0.064 g
|
0.06%
|
18:0 octadecanoic, stearic fatty acid
|
2.441 g
|
2.44%
|
20:0 eicosanoic, arachidic fatty acid
|
0.245 g
|
0.24%
|
22:0 saturated fatty acid
|
0.12 g
|
0.12%
|
24:0 saturated fatty acids
|
0.089 g
|
0.09%
|
Fatty acids, total monounsaturated
|
25.334 g
|
25.33%
|
14:1 monounsaturated fatty acid
|
0 g
|
|
15:1 monounsaturated fatty acid
|
0 g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.471 g
|
0.47%
|
16:1 cis monounsaturated fatty acid
|
0.471 g
|
0.47%
|
16:1 t monounsaturated fatty acid
|
0 g
|
|
17:1 monounsaturated fatty acid
|
0.03 g
|
0.03%
|
18:1 undifferentiated
|
24.451 g
|
24.45%
|
18:1 cis
|
24.327 g
|
24.33%
|
18:1 trans
|
0.124 g
|
0.12%
|
20:1 eicosenoic, gadoleic
|
0.357 g
|
0.36%
|
22:1 undifferentiated, docosenoic, erucic
|
0.014 g
|
0.01%
|
22:1 c saturated fatty acid
|
0.014 g
|
0.01%
|
22:1 t saturated fatty acid
|
0 g
|
|
24:1 monounsaturated fatty acids
|
0.011 g
|
0.01%
|
Fatty acids, total polyunsaturated
|
18.484 g
|
18.48%
|
18:2 undifferentiated
|
15.201 g
|
15.20%
|
18:2 n-6 c,c
|
14.917 g
|
14.92%
|
18:2 conjugated linoleic acid (CLAs)
|
0.03 g
|
0.03%
|
18:2 t not further defined
|
0.253 g
|
0.25%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
2.432 g
|
2.43%
|
18:3 n-3 c,c,c (ALA)
|
2.386 g
|
2.39%
|
18:3 n-6 c,c,c
|
0.046 g
|
0.05%
|
18:4 octadecatetraenoic, parinaric
|
0.089 g
|
0.09%
|
20:2 n-6 c,c
|
0.021 g
|
0.02%
|
20:3 undifferentiated
|
0.017 g
|
0.02%
|
20:3 n-3
|
0.005 g
|
|
20:3 n-6
|
0.011 g
|
0.01%
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.023 g
|
0.02%
|
20:5 n-3 (EPA)
|
0.314 g
|
0.31%
|
22:4 polyunsaturated fatty acids
|
0 g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0.059 g
|
0.06%
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0.322 g
|
0.32%
|
Fatty acids, total trans
|
0.377 g
|
0.38%
|
Fatty acids, total trans-monoenoic
|
0.124 g
|
0.12%
|
Fatty acids, total trans-polyenoic
|
0.253 g
|
0.25%
|
Cholesterol
|
23 mg
|
0.02%
|
Phytosterols
|
3 mg
|
|
Stigmasterol
|
0 mg
|
|
Campesterol
|
0 mg
|
|
Beta-sitosterol
|
3 mg
|
|